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(Origanum Marjorana)

Botanical Name: (Origanum Marjorana)
Product Forms: Large Cut (Green – Grey) – Tea Bag Cut (TBC) - Ground (20-60 Mesh)
Season: March (Green-Grey)-July (Green)-October (Grey)
Availability: Available all over the Year                                     

Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL               

Packages:Paper Bags – Polypropylene Bags                                                        Weight: 20 KGs net and depends on the product form

The Benefits of Marjoram
Marjoram (Origanum Marjorana) is a spice which on one hand needs a warm climate to develop its specific aroma, but on the other hand loses some fragrance when dried. Despite these deficiencies, it is a well-established culinary herb in Central Europe. Dried marjoram is extremely important in industrial food processing and is much used in spice mixtures for the production of sausages. Also it is used for cosmetics and pharmaceuticals purposes as a hot fomentation to painful swellings, rheumatism, and toothache as well as for colic

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